Our “Mandheling” Sumatra is one of the great roast on the world stage. This Sumatra is named after the Mandheling people and displays a rich flavor with extraordinary boldness. This is an all out full body and distinctively vibrant, and low acidity roast. Moreover, this bean is rich and complex, in addition to being fruity, and sweet. The nutty undertones serve to accentuate the deep, rich flavor of this Indonesian coffee from the South Pacific.